In a nutshell - ice cream that will appeal even to those who thought they were completely indifferent to it.
And in general - the business of people with absolutely "unfrozen" experience. To Mr.Pops.
Now we feel like experimenters, actually, as in the beginning.
We are like in a laboratory, where the result is tasted. If it suits us, it means it will definitely suit one of you!
How
originated
idea
here is a product in the world called a popsicle — a frozen treat on a stick, similar to ice cream, but made with a fruit base.
At the time we started, it was something truly exotic for the local market.
But we took the risk — and made it happen.
How
it
began
To make everything true, we focused on craft production: we did everything ourselves. We invented the first recipes and immediately cooked: at home, in the kitchen. What we got, we tested on friends. All ingredients were selected and fresh from the market.
At first it seemed to us that everything would be a success. But when we heard: "I will not eat your beetroot!" - we realized that we had to switch to the usual Ukrainian chocolate, cream, berries.
That's how the first hits appeared: Toffee and Strawberry with cream.
With them, we entered our first sales points. Every day, we could barely get our pedicab loaded with products to the location — and then stayed there until evening.
But by the end of the season, they began to participate in food festivals. Thus, we accumulated money for the first equipment, with which our production began. Now we are looking for and buying it all over the world. As well as ingredients.
We have the usual tastes. But there is also exotic. We tell the audience how to move from a simple taste to a strange one. If you are not afraid to try a familiar taste, then after this step, mutual trust begins. Now try the whole line - a point in your to-do list for the summer.
How
expanded
After our first successes, we began to scale.
We were looking for the right kind of partners — and found them in third-wave coffee shops.
Soon, eco-markets, specialty meat stores, and delicatessen chains joined them.
Today, we are активно represented across many major locations and continue expanding with new points of presence.
What
will be
next
Recently, we have faced serious challenges that have changed our plans.
Despite these difficult times, our team and production continue to operate, ensuring that our partners always have our ice cream in the assortment.
We continue to look for new partners who are suitable for us. In the summer of 2023, we opened our production facility in Warsaw and began our journey in Poland.
To understand whether we are on the way - just try it.